...which turned out to be really fun! the convent dining hall had been transformed, with flattering lighting and long covered tables. it was definitely an Italian Thanksgiving, with antipasti including bruschetta and a meat & cheese plate, then our first course (primi) was ravioli followed by penne arrabbiata. second course was the TURKEY with spinach as a side vegetable, and dessert was an apple cake, presumably an interpretation of apple pie.
our program director cutting the turkey
it was a lovely dinner. people gave nice speeches and most of our professors even came, which was so fun! I wish it could have lasted longer, but all that wine was making me sleepy. if you have time, try the sparkling wine called Fior d'Arancia, which means orange blossom. it's sweet and sparkly and the best ever.
happy Thanksgiving to all in the states! I'm thankful for a lot this year. don't all kill yourselves Black Friday shopping.